May 25, 2011

Organizing books

So you have a bookcase.  How do you organize it?

I must say that I do not like the arrange-by-color trend:


My inner organizer (yes, it's in there somewhere, though buried a bit deeper than A.'s) hates the thought of organizing them by anything other than alphabet or subject matter, or both.  Plus, I just don't like the look of rainbow books (though I do like real rainbows).  I like the way the spines create a perfectly random scattering of color when organized normally:


I admit I do like the way literary French books, which are predominantly white, have a creamy minimalist uniformity to them—but in this case it happens naturally.

 
Nothing, however, could be worse than forgoing all organization like this:



Yes, the books are backwards.  It's like saying "f*** you, books, I'm never going to read any of you.  I don't even want to see your faces."  How awful!  I guess there's nothing wrong with using books purely as decor, but it seems quite soulless.

May 23, 2011

Designing a process, not a form

I like the idea.  And the bowls are gorgeous.


19.0 from Bocci on Vimeo.

Bocci's outlets are also really nice:


Why hasn't anyone else thought of getting rid of coverplates?  It's a very good idea, though the outlets do look a bit like sad/anxious Thomas-the Tank Engine faces.

Bookshelves

We have a lot of books.  Right now, in NYC, we have the short Sapien bookshelf from DWR...


...but it is full, and the books are piling up in every nook and cranny in the apartment.  So the obvious solution is to get a bigger bookcase.  As it happens, we're going to get a built-in bookcase because it will be practical (room for so many books!), it will be decorative (room for photos and vases and other nice things), and it will expand the space (by drawing the eye to the end of the room).  And though it is a bit $$, it's not like blowing money on a truffle-infused-Champagne toast in a hot-air balloon or anything like that.  (Why did that just pop into my head??)  I'll be able to take my books out of storage, and A. can take the Sapien to Northampton to address the overflowing book problem there.  Progress.

The bookshelf will be on the simple side, but it's fun to ogle really beautiful and dramatic ones like this set of shelves from Fawn Galli:


The divided, offset shelves are unusual but still practical, and though they are unmistakably a contemporary addition to the space, they fit in well and compliment the ornate fireplace.  The whole effect is pretty great.  Speaking of Fawn Galli, I might as well share the lovely room that we took as inspiration when renovating the living room a couple of years ago:


So nice.  I like the way she mixes styles—she manages to create rooms that are interesting, elegant, and fresh.  If I had the moola, I'd hire her.

Also pretty:









Then there are the innovative bookshelves I find very impressive and interesting but wouldn't actually want to use:



Wine racks?



Really impractical.



The much-blogged staircase + bookcase.  Or (case)(stair + book).

Our new bookcase will be installed this week.  It won't be nearly as attention-grabbing as these, but it will be a most welcome addition.  Photos to come!

May 19, 2011

Droplets


I took this photo in January.  I love the way the tiny, glass-like drops of water are suspended from the filament (a spider's thread?) at perfect intervals, and how the larger one at the bottom makes the whole thing look like a spectacular natural necklace.  Isn't it beautiful?!


(Click on the photo for a larger version.) 

May 15, 2011

Um, Massachusetts?


Why do you have a bump?  I've always wondered.  (There must be a good story there...)

May 14, 2011

Kitchen cabinets: to splurge, or not to splurge?

A.'s kitchen hasn't been touched since the early 80s.  It's starting to die on us—the stove has two fully working burners, a knobless one that needs to be turned on with pliers, and one that doesn't work at all, and some cabinet hinges are breaking—but for a kitchen that old, it has held up remarkably well.  The fridge and dishwasher still work (will the current fridges last thirty years?), and it doesn't look nearly as dated as you'd expect.  If you look closely you'll notice the laminate and the appliance brands that are no longer recognizable (Tappan ranges anyone?!), but if you don't look closely the kitchen still feels quite airy and fresh.  It's a rare early-80s kitchen that still doesn't look too bad.

But now we're remodeling.  New cabinets, appliances, and countertops, and a new coat of paint in the kitchen area.  Yay!

When we first started looking at the options, I fell in love with these totally splurgy cabinets from Viola Park.  To me they seem really expensive, although they're right in the middle between budget cabinets and custom ones (which are really crazy expensive).  The walnut version makes me drool:


Aren't they pretty?  I love this look.  I just love it.  The oak is nice too:



But using them would have meant an extra $5k, which, I agree, can't be justified.  A single walnut drawer unit from Viola Park is something like $1400, whereas the same unit from Ikea is about $270.  Yikes.

So we're going with Ikea, because they sell some very nice designs at a really reasonable price.  Here are the sleek Nexus brown cabinets we chose:


  

The cabinets will be installed on Monday, but the countertops will take several more weeks.  I'll post the photos when it's all done!

May 13, 2011

Dinner for 30!

This past weekend A. and I had a party, for 30.  I did a lot of the cooking.   Yes, it was a bit hectic.  But it was also a lot of fun.

The key to catering your own party is to plan carefully and choose recipes wisely, so that you can finish everything in good time and avoid exhaustion (allowing you to enjoy the preparations and the party itself).  Last year I was a bit insane busy with last-minute cooking and the party ended up being somewhat of a blur, but this year things were more under control, and by the time the drinking started I was relaxed and rested and ready.

(Can I talk about cooking on this blog?  This isn't by any means a food blog, but it would feel odd to leave it out since I love to cook and do so often.  Anyway, dear reader, consider yourself warned.)

Last year I learned a few lessons.  (1) When people have been drinking and eating appetizers for an hour, they are not very hungry and eat only very small servings of the main courses.  (2) Hardly anyone actually wants a dinner roll with dinner.  (3) Lettuce wilts easily; for a crowd, stick with sturdier vegetables.  (4) The limiting factor is the fridge, followed by the oven.

This year's menu (there was a Scottish and French theme going on):

Gruyère gougères
Smoked salmon canapés
Endive spears with blue cheese

Poached salmon*
Rumbledethumps*
Caramelized onion and cauliflower tart
Asparagus and tomato salad
Butter and radish tartines

Cake*
Almond shortbread cookies

*I didn't make these

I think the food was good overall; it was definitely better than last year.  The highlights were the gougères, the tart, and the tartines.  And I learned more lessons!  This year's takeaway: (1) Completely avoid recipes that require last-minute fine-tuning.  The endive and blue cheese things were lovely when I tested them in small batches, but not quite perfect when I threw together a very large batch in a bit of a hurry.  (2) Purchased cake just doesn't compare to homemade.  (3) Most people want bread with their dinner if you put enough butter and sea salt on it.  And sliced radishes make it nice and pretty.  (4)  Buy less beer, and more white wine.  I'm surprised by this, but the evidence was irrefutable!  (5)  Have a backup bartender.  They have a tendency to get sick the day of the event and cancel on you, forcing you to hire the first person who answers your desperate last-minute craigslist plea, who will turn out to be very sweet and cooperative, but who will also ask you how to make a gin-and-tonic, thus letting you know that they do not in fact have any bartending experience.

It was fun though!  Really.

May 11, 2011

Originality and creative overlap


What do you do when you discover that something you've come up with on your own resembles something that someone else is making?  (Let's just say that it happened to me recently.  And it's not the heart studs, which are not at all unique, I know.)

I find this question really difficult.  I certainly do not want to copy anyone—though there is an entire industry devoted to making cheap knockoffs (and now I can recognize the specific inspiration for jewelry knockoffs at Target and DSW), there's a sort of honor code among designers that precludes copying.  I like this honor code and have no intention of breaking it.

But unlike painting, where there are no constraints on what you put on the canvas, there are standard materials and techniques in jewelry making that can lead to overlap.  Stones come in a certain array of shapes and sizes (most people do not cut their own stones).  Chains do too (most people do not make their own chain).  For threading stones, there are a handful of options—metal wire, nylon-wrapped wire, nylon cord, silk cord, linen cord, leather, fake leather, ribbon, and fishing-line-thin thread.  You can attach a stone to a necklace by setting it, threading it with wire, or threading it with thread. 


 Bezel-set (necklace given to my mom!); wire wrapped; threaded


Of course, there is incredible scope for variation and invention with these materials and techniques, and I am frequently impressed by the unexpected ways people manage to combine them.  But a lot of jewelry is quite simple.  Strands of beads.  Clusters of things.  Circles, squares, and teardrops.  Lots of circles.  And this simplicity isn't a bad thing; many simple shapes are lovely and easily wearable and understandably popular.




Add to this the fact that, as in any field, ideas do not generally come out of thin air—they arise because people see other people's work and are inspired by it in various ways.  Sometimes this inspiration is even unconscious.  (Once I was trying to make up a name—I wanted to remain anonymous for some survey, I think—and, intending to be as random and fictional as possible,  I came up with "Alice Munro."  It seemed incredibly random to me.  Only much later was I startled to find Ms. Munro on a bookshelf, and realized that my brain had registered her name without my being remotely aware of it.  I hadn't invented it at all!)

It's a given, then, that multiple people will independently come up with *extremely similar* jewelry designs.  How do you create an original business given all of this overlap?  Originality is important for the sake of integrity (you don't want to copy anyone) and for the sake of marketing (you want to stand out).

One option, of course, is to embrace more complex designs, even if your customers would like and buy the simpler things.  I want to head more in this direction.  But I don't think I'll ever get to the point of being immune to overlap, partly because I like many simple shapes and common materials.  (It's also easier to be completely unique when your designs are incredibly involved and hence at the high end of things.)

I think there are at least two answers to this very important question.

1.  Originality of a piece vs. originality of a business.  I'm of the opinion that hardly any particular jewelry design or process is strictly original.  But jewelry businesses are often original, and that is ultimately what's important.  The key is getting together a collection that stands apart from every other collection.  For example, it's pretty likely that a variety of people at different points in time have made necklaces out of ceramic shards—but The Broken Plate Company, as a whole, manages to be unique.  (It's a great idea!)




2.  Details matter.  Finding a way to make standard features (clasps, earwires, etc.) a bit unusual goes a long way in setting one's jewelry apart.  Melissa Joy Manning uses a beautifully simple and relatively unusual way of fastening hoops, which makes her version of a very common piece (the hammered hoop) distinctively hers.  Although she surely wasn't the first person (and isn't the only person) to use this technique, she's made it such a part of her brand that it is, in a real sense, distinctive of her work.  And her single briolette earrings are distinctive because of the way of attaching the stone (threading it onto a lightly hammered metal loop) and the relatively unusual soldered-loop earwires.  The combination is instantly recognizable as hers, for those who pay attention to these things, even though single briolette earrings are very, very common.  I'm also quite impressed with the Giles & Brother clasp—they came up a clasp that I haven't seen anywhere else.  That's hard to do!

Since you may be wondering which of my pieces have discovered a surprise half-sister, like Oprah, I'll go ahead and spill:

My Iolite Earrings are on the left; Kate Hines' Long Aquamarine Earrings are on the right.


My Green Grapes Earrings are on the left; Kate Hines' Tiny Grape Cluster Earrings in White are on the right.

What do you think?  I don't feel that there's any problem, for at least four reasons: (a) there was no copying—I didn't come across her website until months after I first made mine; (b) the designs aren't very unique—they're just clusters of commonly-shaped stones or pearls; (c) my collection overall is very different from Kate Hines'—see point #1 above; and (d) they differ quite a bit in the details—see point #2 above.

My strands of faceted stones are longer than Kate's and currently come in twelve different color combinations; as a group they feature prominently in my current collection.  My grape earrings are constructed somewhat differently from Kate's, are a slightly different size, and made out of different materials—instead of using pearls, I make green, blue, and purple versions out of semi-precious stones.  (In both cases I like my own version better—what a surprise, right?  All of those decisions about size, length, color, and construction are very deliberately made.)

So I don't think there's any issue here, but it did make me think more carefully about this inevitable creative overlap.  Which is a good thing, because it's an important and juicy topic!